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Yellow Braised Chicken Rice (Donghu Village Community Branch)

小吃快餐 · ⭐ 3.7

No. 22, Donghu Village, Luojia Mountain Road

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Secret-Recipe Clay Pot Chicken

  A chicken dish marinated with secret spices and slow-cooked in a clay pot, resulting in tender, flavorful meat.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Braised Pork Ribs (Non-spicy)

  A Chinese dish made with pork ribs braised in a savory sauce without chili, resulting in tender meat and rich flavor.
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  Spicy Braised Chicken

  Spicy Braised Chicken features tender chicken simmered with vegetables and spicy seasonings, resulting in a rich, fiery flavor.
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  Braised Duck

  A traditional Chinese dish made by slow-cooking duck with soy sauce, yellow wine, and aromatics until tender and flavorful.

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