Yellow Braised Chicken Rice (Donghu Village Community Branch)
小吃快餐 · ⭐ 3.7
No. 22, Donghu Village, Luojia Mountain Road

Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Secret-Recipe Clay Pot ChickenA chicken dish marinated with secret spices and slow-cooked in a clay pot, resulting in tender, flavorful meat.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Braised Pork Ribs (Non-spicy)A Chinese dish made with pork ribs braised in a savory sauce without chili, resulting in tender meat and rich flavor.
Spicy Braised ChickenSpicy Braised Chicken features tender chicken simmered with vegetables and spicy seasonings, resulting in a rich, fiery flavor.
Braised DuckA traditional Chinese dish made by slow-cooking duck with soy sauce, yellow wine, and aromatics until tender and flavorful.