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Student Dining Hall

其他美食 · ⭐ 4.1

No. 152, Luoyu Road, Luonan Subdistrict, Central China Normal University

Dishes

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  Five-Grain Fish Noodles

  Five-Grain Fish Noodles feature fresh fish slices served with noodles made from a blend of five grains, offering a savory and nutritious dish.
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  All-Ingredients Noodle Salad

  A refreshing noodle salad made with rice noodles and a mix of vegetables, peanuts, and herbs, dressed in a tangy sauce.
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  Braised Sauce Rice

  A classic Chinese dish featuring rice topped with a rich, savory braised sauce made from meat and vegetables.
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  Roast Chicken Rice

  Grilled chicken rice features whole chicken or thigh meat, marinated and roasted in an oven or over charcoal. The skin is crispy while the inside remains juicy. Served with rice, sometimes with vegetables or sauces for added flavor.
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  Roast Duck Rice

  Roast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
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  Clay Pot Soup

  Wagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.

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