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Wu Lao Yao Hot Pot (Nanqiao Store)

火锅 · ⭐ 4.3

No. 8889 Nanfeng Road

Dishes

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  Wu Family Tender Beef

  Wu Family Tender Beef features fresh beef tenderloin marinated in a secret sauce and quickly stir-fried to perfection, resulting in a tender and aromatic dish.
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  Wu's Beef Tripe

  A Sichuan-style dish made with beef tripe, stir-fried with chili and Sichuan pepper for a spicy and numbing flavor.
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  Wu Family Crisp Tripe

  Fresh beef tripe from Wu Family is quickly blanched to retain its crisp texture, served with a spicy garlic oil dipping sauce for a bold, numbing flavor.
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  Wu Family Shrimp Balls

  A dish made from fresh shrimp meat, hand-pounded into a smooth paste and shaped into tender balls, typically served in a light broth or stir-fried with vegetables.
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  Wu Family Crispy Pork

  A traditional Chinese dish made by marinating pork belly, coating it in starch batter, and deep-frying until crispy and tender.
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  Wu Family Duck Blood

  A Sichuan-style dish made with duck blood stir-fried with chili and fermented bean paste, known for its tender texture and spicy flavor.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Yaoge Fresh Duck Intestines

  A Sichuan-style dish made with fresh duck intestines, marinated and quickly blanched for a crisp, spicy flavor.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Taro Dessert

  A sweet dessert made from taro root, steamed or simmered and seasoned with sugar and milk for a soft, fragrant flavor.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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