Foji Geddang Soup · Seafood Home-style Dishes (Yantai Mountain Branch)
地方菜 · ⭐ 4.4
No. 25 Haian Street (80 meters west of the entrance to Yantai Mountain Scenic Area)
Dishes
Sea Cucumber Rice SaladSea cucumber rice salad features fresh sea cucumbers mixed with rice, cucumber, and carrot. After blanching, the sea cucumbers are combined with seasonings and tossed with rice. Minimal seasoning highlights the natural flavors of the ingredients.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
海胆蒸蛋海胆蒸蛋是一道以鸡蛋和海胆为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤，搅拌均匀后过滤去除气泡，倒入容器中，再将新鲜海胆均匀铺在蛋液表面，放入蒸锅中隔水蒸熟。成品口感细腻滑嫩，海胆的鲜味融入蛋羹之中。
Stir-fried Swan EggsA Chinese home-style dish made by quickly stir-frying eggs with garlic, ginger, and scallions, resulting in a tender and fragrant texture.
Stewed Mixed FishA dish made by stewing a mix of fish with ginger, scallions, and garlic to create tender, flavorful fish in a rich sauce.
Fujii Seafood Noodle SoupA savory soup featuring fresh seafood and handmade dough balls, simmered in rich broth for a comforting, flavorful experience.
Secret-Recipe Pot-Braised TofuA dish featuring soft tofu simmered in a clay pot with minced meat, mushrooms, and greens, seasoned with a secret sauce for rich, savory flavor.
Hand-grab SeafoodA trendy dish featuring fresh seafood like shrimp, crab, and squid, seasoned with a secret sauce and enjoyed by hand. Perfect for sharing.
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.