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Linglong Xiao Bao (Hengrong Store)

小吃快餐 · ⭐ 3.6

No. 61, Hengrong Road, Changyuan Subdistrict, Unit 4 (Main Gate of Hengrong Peninsula)

Dishes

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  九阳经典醇味豆浆

  九阳经典醇味豆浆以优质黄豆为主要原料，经过浸泡、研磨、过滤和煮沸等工艺制成。制作过程中不添加任何添加剂，保留了黄豆的天然营养成分，口感细腻顺滑。
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  Jiuyang Soybean Almond Peanut Drink

  Yang's soy milk with walnuts and peanuts is a drink made primarily from soybeans, walnuts, and peanuts. Soaked soybeans are blended with walnut kernels and peanuts in a soy milk maker, then filtered for a smooth texture. No additional seasonings are added to preserve the natural flavors of the ingredients.
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  九阳豆浆红枣桂圆

  九阳豆浆红枣桂圆是一道以黄豆、红枣和桂圆为主要食材制成的饮品。黄豆经浸泡后使用九阳豆浆机打碎过滤，加入红枣和桂圆一同煮制，使口感细腻且营养丰富。
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  Handmade Old Dough Steamed Bun

  Made with traditional fermentation using natural old dough starter, this steamed bun is soft, elastic, and rich in wheat aroma.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Napa Cabbage and Mushroom Dumplings

  Chinese cabbage stuffed with minced mushrooms and pork, steamed or pan-fried. Main ingredients: Chinese cabbage, mushrooms, pork; seasoned with scallions and ginger.
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  Brown Sugar Old Dough Steamed Bun

  A steamed bun made with natural old dough fermentation and brown sugar, offering a soft, sweet flavor and traditional Chinese breakfast experience.
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  Brown Sugar Peanut Sesame Bun

  A traditional Chinese pastry made with flour dough and a sweet filling of brown sugar, roasted peanuts, and sesame seeds, offering a rich, aromatic flavor and soft texture.
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  Red Bean Paste Steamed Bun

  Steamed bun filled with sweet red bean paste, soft and delicate, a classic Chinese dim sum.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Braised Mushroom and Cabbage Dumplings

  Braised cabbage rolls with mushroom filling, made by wrapping seasoned mushrooms in fresh cabbage leaves and steaming or boiling. Main ingredients: cabbage, mushrooms, pork mince (optional), plus scallion, ginger, garlic, soy sauce, salt, and pepper.
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  Sesame Dumpling

  A traditional Chinese fried snack made from glutinous rice flour and sesame, with a sweet filling like red bean paste or peanut candy, deep-fried until golden and crispy.

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