Zheng De Xian · Lemon Rice Noodles · Oyster Fritters (Beijing Road Branch)
小吃面食 · ⭐ 3.8
No. 303-1 Dezhen Middle Road

Dishes
Handmade Fish Ball SoupHandmade fish balls are made from fresh fish meat, minced and mixed until elastic, then cooked in clear soup. The broth is usually water or stock with a slice of ginger to remove fishy smell. Fish balls are done when they float. The finished fish balls are chewy and delicious, with a clear, refreshing taste.
Hand-Beaten Beef Ball Noodle SoupA traditional Cantonese dish featuring hand-beaten beef balls and slippery rice noodles in a savory broth, often served with herbs and chili.
Never Forget NoodlesA refreshing cold noodle dish with vegetables and a tangy sauce, perfect for summer meals.
Signature Lemon NoodlesA refreshing noodle dish made with rice noodles, fresh lemon juice, garlic, chili oil, and cilantro—perfectly balanced in tangy and spicy flavors.
Lemon Love Rice NoodlesA creative fusion dish featuring slippery rice noodles tossed with fresh lemon juice, garlic, cilantro, and a hint of chili for a refreshing, tangy flavor.
Shantou Beef Ball SoupA traditional Cantonese soup made with hand-pounded beef balls simmered in clear broth, known for its tender texture and savory flavor.
Shata Beef Noodle SaladA dish of tender beef and rice noodles tossed in a savory satay sauce, popular in Southeast Asian cuisine.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Beef and Oyster FritterA Cantonese snack made with beef, oysters, eggs, and starch, pan-fried until crispy outside and tender inside.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Fresh Pork Rice Noodle SoupFresh pork slices and handmade rice noodles simmered in a clear broth, delivering tender meat and smooth noodles with a naturally savory flavor.
Fresh Pork Offal Lemon NoodlesA dish featuring fresh pork offal and lemon-infused noodles, offering a tangy and savory flavor profile.