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Chengjing He Steamed Dumplings, Braised Noodles & Porridge (Hengda City Branch)

小吃快餐 · ⭐ 4.0

Room 10102, Unit 1, Building 8, No. 99, Dazhai Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Celery Wheat Rice

  A Chinese home-style dish made with wheat grains and fresh celery, stir-fried together for a light and nutritious meal.
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  Scallion-flavored Egg Sheet

  Scallion egg tofu is a dish made primarily from eggs and scallions. Eggs are beaten, fried into sheets, then cut into strips or cubes and stir-fried with scallions and seasonings. A small amount of oil is used to keep the eggs tender.
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  Garlic-Flavored Beef Tripe

  A cold dish made from beef tripe marinated in garlic, chili oil, and herbs, known for its crisp texture and bold flavor.
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  Shrimp Steamed Dumplings

  Shrimp dumplings made with fresh shrimp, pork or vegetables as filling, wrapped in thin dough and steamed. Shrimp is minced and mixed with seasonings, then placed in dough and steamed until cooked.
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  Green Bean Dumplings

  Green bean dumplings are made with fresh green beans and pork, wrapped in dough and steamed or pan-fried for a savory, satisfying meal.
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  Steamed Chive and Egg Dumplings

  Steamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.
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  Spicy Black Fungus Bamboo

  A spicy Sichuan-style vegetarian dish made with black fungus bamboo, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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