Taihe Noodle House (Xierhuan Road Branch)
小吃面食 · ⭐ 3.7
Meile Yuan

Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised Tofu CubesA dish made by simmering tofu cubes in a seasoned broth until tender and flavorful.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Locust Flower DishA spring delicacy made by steaming or frying blanched locust flowers with eggs or batter, known for its mild and fragrant taste.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Lamb Noodle PlateLamb noodle soup features lamb as the main ingredient, slow-cooked until tender and mixed with cooked noodles. Seasoned with scallions, ginger, star anise, and other spices. Some versions include offal or vegetables like cabbage and carrots for added flavor.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄,经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料,使味道浓郁。
雪花勇闯天涯啤酒以雪花勇闯天涯啤酒为主要原料,搭配新鲜蔬菜和肉类,通过焯水、炒制等基本烹饪方法制成的菜品。啤酒在烹饪过程中起到去腥增香的作用,使食材更加鲜嫩。
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.