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Yun Nian • Yunnan Cuisine (Beiyuan Cheng Yuehui Store)

地方菜 · ⭐ 4.6

Floor 2, Chengyuehui Shopping Mall, No. 1, Qiu Shi Street

Dishes

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  Yunnan Handmade Flower Cake

  Yunnan handcrafted flower cakes use fresh rose petals as the main ingredient, combined with flour, sugar, and vegetable oil for the crust, and a filling of stir-fried rose petals mixed with sugar. Hand-rolled, filled, and baked to achieve a crispy outer layer and sweet, fragrant interior.
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  Dali Sour Wood Apple Fish

  Dali sour papaya fish features fresh grass carp, paired with sour papaya, tomato, and onion. The carp slices are marinated and stewed with sour papaya chunks, seasoned with chili, ginger, and garlic, then thickened and reduced.
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  Xuanwei Ham Simmered with Ginger Squash

  Xuanwei ham stewed with ginger melon is a dish featuring Xuanwei ham and ginger melon. Sliced ham and melon are simmered together in water or broth over medium-low heat until flavors blend, allowing the ham's savory aroma to infuse into the melon while preserving its soft, tender texture.
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  Yi Family Stone Pot Oil-Steamed Chicken

  Yi family stone pot oil-braised chicken features chicken with potatoes and green peppers, slow-cooked in a stone pot with oil to absorb rich flavors.
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  Stone-Grilled King Oyster Mushroom

  Stone-baked enoki mushrooms are prepared using fresh enoki as the main ingredient. Sliced or whole, they're stir-fried with garlic and ginger in a heated stone pot, quickly cooking to retain their aroma and crisp texture.
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  Flaky Pastry Bun

  A flaky bun made with flour dough and filled with pork, scallions, and ginger. Layered dough wraps the savory filling and is steamed to perfection, offering a soft, flaky exterior and juicy, flavorful interior.
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  Spicy Sour Rice Noodle Soup

  Spicy and sour rice noodle soup features rice noodles with pork slices, bean sprouts, wood ear mushrooms, and carrots, cooked in a spicy-sour broth made from vinegar, chili oil, Sichuan peppercorns, garlic, and ginger. Garnish with cilantro or green onions as desired.
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  Shangri-La Tibetan Barley Cake

  Shangri-La barley cake is made from barley flour, water, and a pinch of salt, kneaded into dough, rolled into thin rounds, and pan-fried. Serve with butter tea or Tibetan sauce.
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  Lemongrass Grilled Fish

  Lemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.
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  Lemongrass Roast Chicken

  Lemongrass-roasted chicken is made with a whole chicken marinated in lemongrass, ginger, garlic, and onion, then roasted. The chicken absorbs the unique aroma of lemongrass, with a crispy skin and tender meat.

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