Four Seasons Osmanthus · Yuge Fang Whole Goose Banquet
特色菜 · ⭐ 4.1
No. 99, Maojiashan
Dishes
Braised Delicacies PlatterA mixed platter of braised meats and vegetables, seasoned with spices and soy sauce for a rich, savory flavor.
Scrambled Goose Eggs with Green OnionA simple and flavorful dish made by stir-frying goose eggs with green onions, resulting in a savory and aromatic breakfast or side dish.
手打肉丸手打肉丸是一道以猪肉或牛肉为主要食材，通过手工捶打使肉质细腻，加入葱姜水、蛋清、淀粉等调料搅拌均匀后制成丸子，再放入沸水中煮熟的菜肴。
Hand-Pressed Meatball SoupHand-pounded meatball soup uses pork or beef, pounded into paste, seasoned and mixed until elastic. The meatballs are cooked in clear broth, often with scallions and ginger for aroma, finished with cilantro or green onions.
Spicy Eggplant with Preserved Eggs and Chili PasteLai Jiao Pidan Qiezi is a dish made primarily from eggplant, preserved eggs, and green peppers. The eggplant is sliced and steamed, the green pepper is roasted and mashed into a paste, then mixed with diced preserved eggs and seasoned with chili sauce or chili oil.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Maojia Shan Da DoufuMaojia Shan Da Doufu is a traditional Chinese dish made with soft tofu, combined with minced meat, mushrooms, and green vegetables. The tofu is fried first and then cooked with the ingredients, resulting in a tender texture and rich flavor.
Flame-Infused GooseFlame-soaked goose is a dish made with goose meat marinated in yellow wine, soy sauce, ginger slices, and green onions, then stir-fried over high heat until flavorful. Alcohol is ignited during cooking to create a flame effect, enhancing aroma and visual appeal.
Spicy Large CarpSpicy large carp stewed with chili, Sichuan pepper, and aromatics, resulting in tender fish meat with a bold, numbingly spicy flavor.
Stir-fried Goose Intestines with Deer Antler MushroomA flavorful dish combining deer antler mushrooms and spicy goose intestines, stir-fried to perfection for a crisp, savory experience.