Xiao Long Kan Hot Pot (Jinan Beichen Tianjie Branch)
火锅 · ⭐ 4.6
No. 69 Gongye North Road, Longhu Jinan Beichen Tianjie, Building A, 5th Floor, Unit A5F25
Dishes
Ice Bowl Duck IntestinesA cold dish featuring tender duck intestines served chilled in an ice bowl, seasoned with garlic, chili oil, and herbs for a refreshing taste.
Thick-cut Crystal BeefThick-cut crystal beef uses premium beef tenderloin, marinated and slowly cooked to retain tenderness and juiciness, with a translucent texture like crystal, served with a secret sauce or simple seasoning.
Hand-Pressed Black Tiger Shrimp BallsHandcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Lamb and Beef Meatball PlatterA platter featuring lamb and beef meatballs, made from fresh lamb and beef, hand-chopped, seasoned, shaped into balls, and cooked by boiling or steaming, resulting in tender and juicy texture.
All-You-Can-Eat Desserts BuffetAll-you-can-eat desserts buffet includes various sweets such as cakes, puddings, ice cream, and fruit tarts, served fresh or chilled. Main ingredients are flour, sugar, eggs, milk, cream, and fresh fruits, prepared through baking, steaming, and freezing.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.