Home Taste · Signature Fish with Skills (Nanhu Branch)
特色菜 · ⭐ 4.3
No. 215, Yunhe Road
Dishes
Kung Fu Tomato FishFresh fish slices are stir-fried with tomatoes, green and red peppers using quick cooking techniques. The dish is prepared by sautéing ginger and garlic in hot oil, then stir-frying tomatoes to release juice, followed by quickly cooking the fish slices in the sauce until tender and flavorful.
Sichuan-style Sour Fish with Pickled VegetablesA spicy and sour fish dish made with fresh carp, pickled vegetables, and chili peppers, characteristic of Sichuan cuisine.
Kung Fu Spicy FishA Sichuan dish featuring fresh carp cooked in a spicy, numbing sauce with vegetables like bean sprouts and wood ear mushrooms. Known for its bold flavors and aromatic spices.
Salted Pepper Pork ShankA traditional Chinese dish made with pork shank, braised then fried until crispy and seasoned with salt, pepper, and aromatics for a savory, crunchy texture.
Clear Soup Lamb Hot PotA hearty dish made with fresh lamb simmered in a clear broth, seasoned with ginger, scallions, and goji berries for a mild, nourishing flavor.
Spicy Mala FishSpicy numbing fish features fresh grass carp, seasoned with Sichuan pepper, chili, ginger, garlic, and green onion. The fish is marinated, pan-fried until slightly crispy, then stewed with aromatic numbing spices to retain tenderness and flavor.
Fried TangyuanDeep-fried glutinous rice balls are a Chinese snack made from glutinous rice flour dumplings that are fried in oil. The dumplings are typically filled with sweet fillings such as black sesame, red bean paste, or peanut butter, wrapped in a glutinous rice skin, and then deep-fried until the outer layer turns golden and crispy while the inside remains soft and chewy. Proper oil temperature control is essential during preparation to avoid burning the outside while leaving the inside undercooked.
Special Tomato FishSpecial tomato fish features fresh grass carp sliced, marinated with wine and ginger, then stewed with tomato chunks. Seasoned with salt, sugar, and a touch of starch to thicken the sauce, resulting in tender fish and sweet-sour tomato flavor.
Spicy Mala FishSpecial spicy fish dish made with fresh grass carp, paired with bean sprouts and lotus root. The fish is blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste, simmered in broth until flavorful, and garnished with green onions and cilantro.
Secret Garlic ShrimpFresh large shrimp marinated in a secret garlic sauce and stir-fried to perfection, delivering rich garlic aroma and tender, succulent texture.
Secret-Recipe ShrimpFresh shrimp marinated in a special sauce and deep-fried to golden crispiness, offering a savory and tender bite.
Fresh Baked Duck Tongue PieFresh duck tongue pie made with fresh duck tongues, flour, eggs, and seasonings, baked to perfection. Crispy exterior, savory filling, rich in texture.
Braised Taro in Clay PotA traditional Chinese dish featuring tender taro simmered in a clay pot with pork and seasonings, resulting in a rich, savory flavor.
Shaoxing Three FreshA traditional dish from Shaoxing, Zhejiang, featuring fresh shrimp, fish, and meat cooked in a clear or braised style for a delicious and nutritious meal.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Signature Spicy Numbing FishFresh carp is stir-fried with Sichuan pepper, chili, and aromatics to create a spicy and numbing flavor profile.
Black Pepper Beef Short Ribs with Rice NoodlesA flavorful dish featuring beef short ribs and chewy rice noodles, slow-cooked in a rich black pepper sauce for a savory, aromatic experience.