E Tang · Rongchang Lu E (Nanqiao Lijing Store)
小吃快餐 · ⭐ 3.8
Aixin Pavilion, Nanqiao Lijing Market, Panxi Erzhi Road

Dishes
Braised Goose FeetGoose feet braised in a savory sauce with aromatic spices, resulting in tender and flavorful meat.
Braised Goose with Fragrant SauceA savory dish made by slow-cooking goose meat in a fragrant spice-infused broth until tender and flavorful.
Master's Spicy Braised Chicken WingsDelicious chicken wings braised in a spicy, aromatic sauce made with traditional Chinese spices and herbs.
Master Couple's Beef Tripe SlicesA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan peppercorns, and garlic for a spicy and numbing flavor.
Master's Delicate Pig EarA delicately prepared dish featuring tender pig ears marinated in a secret sauce, known for its crisp texture and spicy flavor.
Spicy Duck Neck BonesSpicy duck neck bones made with secret spices, deep-fried and stir-fried with chili and Sichuan pepper for a rich, numbing flavor.
Fresh Duck Intestines by Master TangFresh duck intestines marinated in secret spices and quickly blanched, offering a crisp and refreshing texture with a spicy kick.
Zhi Wei Rongchang Braised GooseA delicately braised goose dish made with premium goose meat and a blend of spices, slow-cooked in a secret sauce for rich flavor.
Spicy Kelp BlossomsSpicy kelp blossoms made by stir-frying fresh kelp with chili, garlic, and ginger for a crisp, flavorful dish.