Qi Mei Chaoshan Fish Ball Noodles (Zhongshan Third Road Branch)
小吃面食 · ⭐ 3.7
No. 5 Dongchang Street
China trip · China travel
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Dishes
Clean RadishA dish made from fresh white radish, cleaned and sliced or shredded, then boiled or served cold, offering a crisp and mild flavor.
Signature Fish Ball NoodlesA savory dish featuring fresh fish balls and slippery noodles in a rich broth, garnished with green onions and cilantro.
Mixed Noodle DelightMixed rice noodles dish made with various ingredients like pork, beef, shrimp, egg, bean sprouts, carrots, and greens, stir-fried or mixed with cooked rice noodles and seasoned.
Chaozhou Mixed NoodlesA Chaozhou specialty featuring rice noodles or wheat noodles with a variety of seafood, meats, and vegetables in a savory broth.
Chaozhou Squid Ball NoodlesChaozhou squid ball noodles feature tender squid balls simmered in a savory broth with thin noodles, garnished with green onions and cilantro for a fresh, oceanic taste.
Chao-Shan Satay SauceA traditional condiment from Chaozhou, Guangdong, made from peanuts, shrimp paste, garlic, onion, sesame, and spices, known for its rich, savory flavor.
Fried Fish Skin NoodlesA Chinese snack made with fried fish skin and rice noodles, served with a savory sauce for a crispy and tender texture.
Beef tendon meatballsBeef tendon meatballs are made from beef tendon and pork, hand-pounded for a chewy texture, commonly used in soups or stir-fries.
Crispy Fried Fish SkinA dish made by frying fish skin until crispy, known for its crunchy texture and savory flavor.
Famous Beef Tendon Meatball NoodlesA popular dish featuring chewy beef tendon meatballs served with rice noodles or vermicelli in a savory broth, garnished with greens and scallions.