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Second Sister Northeastern Cuisine Dumpling House

东北菜 · ⭐ 3.7

No. 2, Zhenxing East Third Cross Road

Dishes

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  Beef Brisket Hot Pot

  Beef brisket pot features beef brisket as the main ingredient, paired with vegetables like potatoes and carrots, slow-cooked to tender perfection. The brisket is blanched to remove odor, then simmered with spices until the meat is soft and the broth rich.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made by mixing fresh corn kernels with minced pork, wrapped in thin dough, and steamed to create a tender, flavorful dish with a sweet-savory taste.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
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  Fennel Pork Dumplings

  Fennel pork dumplings are made with fresh pork and fennel, hand-filled into thin wrappers and steamed. The filling is fragrant and tender, a traditional northern Chinese dish.
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  Stir-Fried Bok Choy with Small Mushrooms

  Stir-fried bok choy and small mushrooms, a quick and healthy dish with fresh flavors.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are a traditional Chinese dish featuring tangy fermented cabbage mixed with seasoned pork, wrapped in dough and steamed or pan-fried.
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  Leek and Egg Dumplings

  Leek and egg dumplings are made by mixing fresh leeks and eggs, wrapped in dough, and either steamed or pan-fried for a savory, tender dish.
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  Shiitake Pork Dumplings

  Steamed dumplings filled with fresh shiitake mushrooms and pork, known for their delicate skin and savory filling.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with minced pork and seasonings, hand-formed into crescent-shaped dumplings and served uncooked for a tender, flavorful bite.

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