Close

Cai Yuan Chun (Fengzhuang Road Store)

小吃快餐 · ⭐ 3.7

No. 130 Fengzhuang Road (near Qingyu Road)

Dishes

• 

  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
• 

  Salt-and-pepper Small Yellow Croaker

  Black pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
• 

  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
• 

  Stir-fried Chicken with Sausage Claypot Rice

  Steamed chicken and sausage claypot rice with tender chicken, savory sausage, and crispy rice bottom, served with greens.
• 

  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
• 

  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
• 

  Classic Cantonese Claypot Rice with Preserved Meats

  Classic腊味煲仔饭 is a traditional dish made primarily with腊肠 and fragrant rice. The preparation involves cooking the fragrant rice to about 70-80% doneness, then adding sliced腊肠 to continue stewing. Finally,适量 of soy sauce is added for seasoning, mixed well, and it's ready to enjoy.
• 

  Shanghai-Style Boiled Chicken

  A classic Shanghai dish featuring tender, poached chicken served chilled with ginger, scallions, and a savory dipping sauce.
• 

  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
• 

  腐乳肉

  腐乳肉是一道以五花肉为主料，经过焯水后切块，用腐乳、黄酒、糖等调料腌制入味，再经炖煮或红烧制成的菜肴。成品色泽红亮，肉质软糯，带有腐乳的独特香气。
• 

  Stinky Tofu Spring Rolls

  Stinky tofu spring rolls are made by wrapping fermented stinky tofu in spring roll wrappers and deep-frying until crispy, offering a savory and distinctive aroma.
• 

  Seaweed Rice Cake

  A traditional Shanghai snack made from glutinous rice and cooked rice, mixed with seaweed and meat, then pan-fried until crispy on the outside and soft inside.
• 

  Honey-glazed Tofu Skin Chicken

  A vegetarian dish made by wrapping tofu skin around a filling, deep-fried and glazed with sweet honey sauce.
• 

  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
• 

  Qingpu Boiled Chicken

  A traditional Chinese dish made with local three-yellow chicken, poached in boiling water and chilled to retain tenderness, served with ginger, scallions, and dipping sauce.

Reviews