Zhang Xixi Old Hot Pot (Longhu · Yuanzhe Branch)
火锅 · ⭐ 4.7
No. 422 Panxi Road, Annex No. 37
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Earth EelA dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Special Tender Pork LiverFresh pork liver slices are marinated and quickly stir-fried with vegetables for a tender, savory dish.
Special Tender Pork SlicesA dish made with tender pork slices, marinated and stir-fried with vegetables, seasoned for a savory and slightly spicy taste.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Braised Chicken FeetA dish made by slow-cooking chicken feet in a spiced broth until tender and flavorful.
Braised Pig's Head IntestineA delicacy made from pig's head intestines, slowly braised in a secret spice broth for rich flavor and tender texture.
Trendy Potato ShredsA popular potato salad made by slicing potatoes into thin strips, soaking in water to remove excess starch, then blanching or stir-frying. Seasoned with scallions, garlic, chili, vinegar, and sesame oil for a crisp texture—commonly served as a home-style dish or drink accompaniment.
Pork Kidney KingA Sichuan-style dish made with pork kidneys stir-fried quickly with vegetables, delivering a spicy and numbing flavor.