Yang Yang Yang Panguo Hot Pot (West Branch)
火锅 · ⭐ 4.2
Huixiang Linli 3000 Phase III
Dishes
Old-style Pork SlicesA classic Chinese home-style dish made with sliced pork tenderloin and vegetables, stir-fried in a sweet and sour sauce.
Braised Beef Tripe StemsA Sichuan dish made by braising beef tripe stems in a spiced sauce, resulting in a flavorful and chewy texture.
Braised Pork Intestine HeadA dish made by slow-cooking pork intestine head with spices and seasonings until tender and flavorful.
Tender Meat Slices with Tender BeefTender Meat Slices with Tender Beef is a Chinese dish made primarily with tender meat slices and tender beef, usually cooked by stir-frying or stewing, with a fresh and delicate flavor.
Custom Crispy SausageCustom Crispy Sausage is a Chinese snack made mainly with pork, featuring a crispy exterior and juicy interior. It is made by marinating and frying, and can be customized with different seasonings according to personal taste.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Brown Sugar Tapioca PuddingRed sugar ice tofu is a dessert made by chilling soybean curd with red sugar syrup. Soybeans are soaked, ground into pulp, boiled, filtered, and coagulated to form tofu, then topped with simmered red sugar sauce and chilled for a cool, smooth texture.
Pulled TaroA Sichuan-style dish made by steaming taro until soft and mixing it with seasonings for a rich, spicy flavor.
Pork腰片Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.