Yuhe Yuan · Dongyu Harbor Seafood (Central Building Store)
鱼鲜 · ⭐ 4.5
Central Building, No. 7 Jianning Road
Dishes
Pumpkin CakePumpkin cake is a dessert made primarily with pumpkin, combined with flour, eggs, sugar, and cream. The pumpkin is steamed and mashed, then mixed evenly with other ingredients and baked in a mold.
Classic Steamed Seafood PlatterA platter of fresh seafood like shrimp, crab, and shellfish steamed using traditional methods to preserve natural flavors and freshness.
Heshun Signature Buddha Jumps Over the WallA traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, scallop, bird's nest, and ham, slowly stewed to create a rich, nourishing broth.
Mom's Stir-Fried Rice NoodlesA home-style dish made by stir-frying rice noodles with eggs, vegetables, and meat, seasoned simply for a savory taste.
Signature Grilled Mitten CrabFresh mitten crab marinated in secret sauce and grilled over charcoal, resulting in tender, juicy meat with a smoky aroma and slightly crispy skin.- Signature Scallion Oil Seven-Star East China Sea Yellow CroakerFresh East China Sea yellow croaker is stir-fried with scallions and special scallion oil, resulting in tender fish meat and rich onion aroma.
Orange-Flavored Braised BeefTender beef chunks slow-cooked with orange peel and juice, creating a rich, aromatic dish with a sweet-savory balance.- Steamed Lamb with Spring WaterA dish of fresh lamb steamed with spring water, resulting in tender meat and a clear, flavorful broth.
Steamed Ribbon FishSteamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Cuttlefish Stir-fried with CeleryFresh cuttlefish and celery are quickly stir-fried to create a light and savory dish with tender texture and crisp freshness.
Cauliflower Stem Stir-FryA stir-fried dish made from cauliflower stems, seasoned with garlic and chili for a fresh, savory flavor.
Hua Diao Immortal Mountain ChickenHua Diao Immortal Mountain Chicken is a dish made with local chicken, cooked with Hua Diao wine and spices. The chicken is tender, with a rich wine aroma and a complex flavor.
Eight Treasure Rice BallAn eight-treasure rice ball made with glutinous rice and eight ingredients such as lotus seeds, red dates, longan, red beans, peanuts, black sesame, walnuts, and raisins. Layered and steamed, then inverted for serving.
Dragon Soaring Across the Seas Boston LobsterFresh Boston lobster steamed or pan-seared in butter, served with seafood broth and seasonal vegetables for a rich, oceanic flavor.