Authentic Shanxi Daoxiao Noodles (Honglingjin Bridge South Branch)
小吃面食 · ⭐ 3.5
No. 65, Yanjingsi, Bailingzhuang (30 meters north of Huaye International Apartment)
Dishes
Premium Knife-Sliced NoodlesPremium knife-cut noodles made from high-gluten flour, kneaded into dough, rolled thin, then sliced into boiling water. Ingredients: flour, water, a pinch of salt. Even thickness, chewy texture—perfect with various broths or stir-fried.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Master Kong WaterKangshifu water is bottled drinking water, primarily made of purified water, filtered and disinfected through multiple layers, with no additives. Packaged in transparent plastic bottles, commonly 550ml or 1.5L, suitable for daily consumption.
Fried Sauce Cold NoodlesFried sauce cold noodles are a chilled dish made with noodles, stir-fried meat sauce, and various vegetables. Main ingredients include thin noodles, minced pork or beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, cucumber ribbons, and carrot ribbons. Cook noodles, rinse with cold water, mix with sauce, add sliced vegetables, and serve.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Premium Knife-Sliced NoodlesPremium knife-cut noodles made from优质 flour, hand-carved into boiling water, served with beef, greens, and carrots in a broth simmered from牛 bones and spices.
Eggplant and Pork NoodlesEggplant and pork noodle stir-fry is a Chinese dish featuring eggplant and pork. Eggplant and pork are stir-fried together with seasonings, then mixed with cooked noodles.
Stir-fried Egg with Tomato and Knife-cut NoodlesStir-fried tomatoes and eggs mixed with boiled knife-cut noodles; simple ingredients, cooked by first stir-frying tomatoes and eggs, then combining with the cooked noodles.
Shiitake Mushroom and Pork NoodlesXianggu Rou Si Gai Fan features lean pork strips and fresh mushroom slices stir-fried with葱姜蒜, served over rice for a balanced, flavorful meal.