Weishi Family Chicken (Jiefang North Road Branch)
小吃快餐 · ⭐ 3.9
No. 598 Jiefang North Road (diagonally opposite Yingbin Hotel)
China trip · China travel
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Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Instant Handmade Rice NoodlesA convenient and tasty dish made from handmade rice noodles, ready to eat with a savory sauce and toppings.
City Master ChickenA traditional Chinese dish made with chicken and seasoned with various spices, resulting in tender meat and rich flavor.
Bamboo Shoot Stir-Fried with Beef HeartA Chinese home-style dish featuring bamboo shoots and beef heart, stir-fried for a fresh and savory taste.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.- Steamed Dumpling MedleyA Cantonese classic featuring fresh shrimp and pork balls steamed briefly to retain their natural flavor and tender texture.
Secret-Recipe Black BBQ PorkAuthentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.- Spicy Pig Skin Stir-fryA classic Sichuan dish featuring stir-fried pig skin with chili peppers, offering a spicy and crunchy texture.
Wengua Chicken Frame and Guancheng Fish Dumpling SoupThis dish features wengua, chicken frames, and Guancheng fish dumplings simmered into a flavorful broth, combining sweet, savory, and umami notes.
Crispy Wuchang Fish SlicesCrispy grass carp slices are made from grass carp, sliced thin and quickly blanched in boiling water to retain their crisp texture. Typically served with ginger threads and scallions, and a touch of seasoning for enhanced flavor.
Sauce Stir-Fried Beef Heart TopSauce stir-fried beef heart top is a Chinese dish made with beef heart top and seasonings such as soy sauce and cooking wine, quickly stir-fried. It has a tender texture and rich flavor.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.