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Saiyili Silk Road Cuisine - Halal (Season Green Branch)

特色菜 · ⭐ 4.8

No. 63 Xisi Huan North Road

Dishes

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  One-Bite Fragrant Noodles

  A mouthful of fragrant stir-fried noodles made with cooked noodles, stir-fried meat and vegetables, and seasoned sauce. Main ingredients include noodles, pork or chicken, greens, scallions, and garlic. Heated oil is used to sauté the seasonings before mixing with the noodles for full flavor absorption.
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  Kvass

  Kvass is a fermented beverage made from rye bread. Main ingredients include rye bread, water, and sugar. The bread is crumbled, mixed with sugar, and fermented in warm water for several days, converting starch into sugar and producing mild alcohol and bubbles.
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  Turkish Kebab

  Turkish kebab consists of marinated lamb or beef slices seasoned with spices, grilled on skewers. Served with flatbread, vegetables, and sauces. Marinated with olive oil, onion, garlic, cumin, and paprika, then slowly roasted over charcoal until crispy outside and tender inside.
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  Greek Herb Garlic Shrimp

  Greek herb garlic shrimp with fresh prawns, olive oil, garlic, rosemary, thyme, pan-seared over medium heat. Tender and aromatic, infused with garlic and herbs.
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  Chef's Salad

  Chef's salad with fresh lettuce, tomato, cucumber, and carrot, topped with boiled egg and grilled chicken or ham, dressed in a sauce of olive oil, vinegar, mustard, and honey.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Honey Handmade Yogurt

  Honey handcrafted yogurt made from fresh milk and premium yogurt cultures, fermented by hand without preservatives or artificial flavors. Natural active lactic acid bacteria are preserved, then sweetened with pure honey for a smooth, delicate taste.
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  Seyrul Grill Feast

  Sayiril BBQ Feast features beef, lamb, and chicken, paired with bell peppers, onions, and mushrooms, marinated and grilled on charcoal.
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  Chang'an Handmade Cold Noodles

  Chang'an hand-made cold noodles are made from high-quality flour through washing, settling, rolling, and steaming to create thin, elastic sheets. Sliced and mixed with shredded cucumber, carrot, and other vegetables, then dressed with a sauce of soy sauce, vinegar, garlic water, chili oil, and sesame paste.
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  Pomegranate Juice Roasted Chicken

  Chicken marinated in pomegranate juice and grilled, featuring thigh meat, pomegranate juice, onion, garlic, and spices. The marinade infuses flavor as the chicken chars slightly on the outside while staying juicy inside.
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  Tandoori Rack Meat

  Lamb skewer meat, primarily made with lamb, is cooked using a traditional naan oven method. The lamb is hung on a specially designed rack and placed into a preheated naan oven, where the heat from the pit roasts the meat until the surface turns golden and crispy.
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  Nang Stir-Fried Cabbage

  Naan stir-fried with cabbage is a specialty dish primarily made with naan and cabbage. To prepare, first cut the naan into small pieces and wash and chop the cabbage. Then, stir-fry the cabbage in hot oil until it is half-cooked, followed by adding the naan pieces and stir-frying until golden and crispy. Finally, season with an appropriate amount of salt and other spices, stir well, and serve.

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