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Yi Wan Noodles (Fuyue Lushan Biyuan Store)

小吃面食 · ⭐ 3.6

No. 6, Guifu Avenue

Dishes

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  Grandmother's Braised Pork Rice

  A classic Chinese home-style dish featuring slow-braised pork belly with soy sauce and spices, served over steamed rice for a rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Chicken Offal Dry Pot

  A spicy Sichuan-style dry pot dish made with chicken offal and pickled chili peppers, known for its bold, numbing heat and savory flavor.
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  Pickled Chili Duck Blood Noodles

  A spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
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  Pork Trotter with Barbecue Pork

  A dish combining tender pork trotter and sweet-savory barbecued pork, slow-cooked and grilled to perfection.
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  Tomato Pork Noodles

  A savory noodle dish featuring tender pork slices and fresh tomatoes in a rich, tangy sauce.
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  Sour Cabbage Beef Noodles

  A savory noodle dish featuring sour cabbage and tender beef slices, served in a rich, tangy broth.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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