Hu Ji Pot Stickers · Shanghainese Home-style Duck Soup (Yandang Road Branch)
小吃快餐 · ⭐ 3.1
No. 41, Yandang Road
Dishes
Cantonese Sausage Stir-Fried Rice NoodlesCantonese sausage stir-fried rice noodles is a Chinese dish made with Cantonese sausage and rice noodles, stir-fried quickly in hot oil. The sausage is fragrant, and the noodles are soft and chewy.
Signature Duck Noodle SoupA rich duck broth is simmered with rice noodles, duck blood, and offal, creating a savory and satisfying soup.
Ham and Egg Fried Rice NoodlesHam and egg fried rice noodles is a dish made by stir-frying rice noodles with ham and eggs. The noodles are cut into segments and cooked with sliced ham and beaten eggs, seasoned appropriately until fully cooked and well blended.
Stir-Fried Rice Noodles with Pork and GreensA stir-fried dish of rice noodles with pork strips and fresh greens, seasoned to perfection.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Cordyceps MushroomA dish made by stir-frying cordyceps mushrooms with vegetables like bell peppers and carrots, known for its fresh taste and health benefits.
Sour Pickled Bean and Pork Stir-Fried RiceA savory dish made with sour pickled beans, pork strips, and eggs stir-fried with rice, offering a tangy and satisfying flavor.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Duck Blood and Tofu SoupA Chinese soup made with duck blood and fried tofu, simmered in broth for a rich, savory flavor.