Ruo Yuan Ye Guang Bei (Qingjiang Road Branch)
川菜 · ⭐ 4.4
No. 186, Qingjiang East Road, Annex No. 103
Dishes
Seven Star Chili Braised DishesA Sichuan-style dish featuring a blend of meats and vegetables slow-cooked in a rich, spicy broth made with seven-star chili peppers.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Young Ginger with Pig Snout筋A Sichuan dish featuring tender pig snout and fresh young ginger, stir-fried to bring out a spicy and aromatic flavor.
Spicy Crab with No HeadFresh crab is stir-fried with chili, Sichuan pepper, and aromatics to create a spicy and fragrant dish with tender meat.
Ruo Yuan One-Bite DumplingA creative Chinese dim sum featuring a thin wrapper filled with minced pork, shrimp, and vegetables, steamed to perfection for a savory and juicy bite.
Salted Egg Baked CrabA Chinese dish featuring fresh crab cooked with salted egg yolk, resulting in a rich, savory flavor and crispy texture.
Dry Pot Duck LipsA Sichuan dish featuring duck lips stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a spicy and aromatic flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Secret-Recipe Snail DishSecret recipe snails made with fresh snails, cleaned and blanched, then stewed or stir-fried with a special blend of spices including doubanjiang, chili, Sichuan pepper, ginger, garlic, and bay leaves for rich flavor.
Mushroom Soup DumplingsA Chinese dish featuring delicate dumplings served in a rich mushroom broth, combining savory flavors and tender textures.
Spicy Braised Duck HeadsA spicy Sichuan-style dish made by slow-cooking duck heads in a rich, aromatic broth with chili and spices.
Fish-flavored PrawnsA Sichuan-style dish featuring fresh prawns stir-fried with garlic, ginger, chili, and a savory-sweet sauce that delivers a distinctive fish-flavored taste.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.