Land TEN Percent Coffee
咖啡 · ⭐ 4.0
Opposite Phase 5 of Wenchong Relocation Housing

Dishes
Cloud CocoaA creative dessert featuring fluffy meringue topped with rich chocolate sauce and cocoa powder, offering a light, cloud-like texture with a balanced sweet flavor.
Orchid Coconut DelightA delicate dish featuring tender orchid vegetables simmered in creamy coconut milk, offering a sweet and soothing flavor.
Brazilian LemonadeA refreshing drink made from fresh lemons, sugar, and water, often served with a pinch of salt and ice—popular in Brazil as a cool summer beverage.
Cold BrewA refreshing beverage made by steeping tea or coffee beans in cold water for an extended period, resulting in a smooth and naturally flavorful drink.
Peach Iced Shake TeaA refreshing tea made with fresh peach and black tea, shaken with ice for a smooth, fruity flavor.
Custard Yolk CroissantA fusion pastry combining flaky croissant with a rich, molten salted egg yolk filling for a savory-sweet experience.
Smoked PlumA delicacy made by smoking plums over fruitwood, resulting in a tangy and smoky flavor.
Sweet BulgarianA sweet and savory dish featuring marinated chicken breast, bell peppers, and onions, grilled to perfection with a honey-glaze finish.
Apple Cinnamon TeaApple cinnamon tea is a comforting beverage made primarily with fresh apples and cinnamon. The preparation is simple: slice the apples, boil them together with cinnamon, then simmer gently until the broth becomes rich and aromatic. The natural sweetness of the apples blends harmoniously with the unique fragrance of cinnamon, creating a warm and sweet flavor.
Yellow Skin PepperA refreshing cold dish made with yellow skin fruit, seasoned with garlic, chili, and vinegar for a tangy and spicy flavor.