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Land TEN Percent Coffee

咖啡 · ⭐ 4.0

Opposite Phase 5 of Wenchong Relocation Housing

Dishes

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  Cloud Cocoa

  A creative dessert featuring fluffy meringue topped with rich chocolate sauce and cocoa powder, offering a light, cloud-like texture with a balanced sweet flavor.
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  Orchid Coconut Delight

  A delicate dish featuring tender orchid vegetables simmered in creamy coconut milk, offering a sweet and soothing flavor.
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  Brazilian Lemonade

  A refreshing drink made from fresh lemons, sugar, and water, often served with a pinch of salt and ice—popular in Brazil as a cool summer beverage.
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  Cold Brew

  A refreshing beverage made by steeping tea or coffee beans in cold water for an extended period, resulting in a smooth and naturally flavorful drink.
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  Peach Iced Shake Tea

  A refreshing tea made with fresh peach and black tea, shaken with ice for a smooth, fruity flavor.
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  Custard Yolk Croissant

  A fusion pastry combining flaky croissant with a rich, molten salted egg yolk filling for a savory-sweet experience.
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  Smoked Plum

  A delicacy made by smoking plums over fruitwood, resulting in a tangy and smoky flavor.
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  Sweet Bulgarian

  A sweet and savory dish featuring marinated chicken breast, bell peppers, and onions, grilled to perfection with a honey-glaze finish.
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  Apple Cinnamon Tea

  Apple cinnamon tea is a comforting beverage made primarily with fresh apples and cinnamon. The preparation is simple: slice the apples, boil them together with cinnamon, then simmer gently until the broth becomes rich and aromatic. The natural sweetness of the apples blends harmoniously with the unique fragrance of cinnamon, creating a warm and sweet flavor.
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  Yellow Skin Pepper

  A refreshing cold dish made with yellow skin fruit, seasoned with garlic, chili, and vinegar for a tangy and spicy flavor.

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