Tao's Kitchen
特色菜 · ⭐ 3.8
No. 114, Changjiang East Road, Northeast corner of the intersection of Changjiang East Road and Langxi Road, Longgang Comprehensive Economic Development Zone
Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Stir-Fried Mushroom SlicesA dish made by quickly stir-frying fresh mushrooms with vegetables like green peppers and garlic, resulting in a tender and fragrant flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Seafood Rice Noodles in PotSeafood rice cake is a dish made with crispy rice cakes paired with shrimp, squid, clams, and other seafood. The rice cakes are fried or baked until crunchy and then cooked with seafood to absorb their fresh flavors.- Fermented Tofu CubesA specialty snack made from fermented tofu cubes, known for its unique aroma and savory taste.
Southern Anhui Local PorkWannan native pork uses free-range Wannan pig belly, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, scallions, ginger, and other seasonings until tender and rich without greasiness.
Braised Black PorkBraised black pork is a Chinese dish featuring black pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to achieve tender, flavorful meat with a glossy red color.
Old Duck and Winter Melon SoupA nourishing soup made from old duck and winter melon, slowly simmered to create a clear, flavorful broth.- Pickled Cabbage StemPickled cabbage stem is a dish made from the stalks of fermented cabbage, typically stir-fried with garlic and chili for a crisp, tangy flavor.
Silver Fish Egg SoupA delicate soup made with fresh silver fish and eggs, resulting in a smooth and savory dish.
Taoji Stir-Fried Dried Bamboo ShootsTaoji Stir-Fried Dried Bamboo Shoots is made primarily from dried bamboo shoots, stir-fried quickly with garlic slices and chili. The bamboo shoots are crisp and tender, with a fresh bamboo aroma and a mild spiciness.
Leek Fragrant Pig Blood Hot PotLeek Fragrant Pig Blood Hot Pot is made with fresh pig blood, paired with leeks, garlic, and ginger, boiled briefly then simmered in broth. The dish features a rich red color, fragrant aroma, smooth texture, and savory taste, reflecting strong regional flavor.
Leek and Silver Fish SoupMade with silver fish, leeks, egg white, and clear broth. The soup is light in color, smooth in texture, and fragrant with fresh leek aroma.