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King Bridge Japanese Cuisine (Sixteenth Block Mall Store)

日料 · ⭐ 4.8

Shops 102 & 103, Block 16, No. 22 Erhao Avenue

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  咖喱炸猪排

  咖喱炸猪排是一道以猪里脊肉为主料，经过腌制后裹上面粉、鸡蛋液和面包糠，油炸至金黄酥脆的菜品。搭配自制或市售咖喱酱汁，将炸好的猪排淋上咖喱汁，使口感外酥里嫩，风味浓郁。
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  Garlic Stir-fried Chicken Cartilage

  A Chinese home-style dish made with chicken cartilage and garlic, stir-fried until flavorful and tender.
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  Grilled Japanese Rice Cake

  Grilled Japanese mochi is made by baking or grilling rice cakes made from glutinous rice flour, resulting in a slightly charred surface and a soft, chewy interior. The main ingredients are glutinous rice flour and water. The preparation involves mixing the flour with water to form a dough, steaming it until cooked, then cutting it into small pieces for grilling.
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  White Fish Simmered in Miso

  A Japanese dish featuring white fish simmered in miso paste, resulting in a savory and tender flavor.
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  Egg-Enveloped Noodles

  A Chinese home-style dish made by wrapping cooked noodles in a beaten egg mixture, often with minced meat or vegetables for added flavor.
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  Sour Radish and Chicken Mousse

  A Chinese dish made with chicken breast and fermented sour radish paste, offering a tangy and savory flavor profile.
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  Chicken Meatball Pot

  A Chinese home-style dish featuring chicken meatballs simmered in a savory broth with vegetables.
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  Chicken and Scallion Skewers

  Chicken and scallion skewers made with chicken breast and scallions, alternately threaded on bamboo sticks, then marinated and grilled or pan-fried. Seasonings like soy sauce, cooking wine, and ginger are typically added for flavor.
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  Egg-Enveloped Fried Pork Cutlet

  A dish featuring pork tenderloin coated in egg and deep-fried to a golden crisp, offering a crunchy exterior and tender, juicy interior.
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  Foie Gras Sushi Hand Roll

  Foie gras hand-pressed sushi, featuring fresh foie gras as the main ingredient paired with specially prepared sushi rice. The foie gras is carefully cooked to a delicate texture that melts in your mouth. The sushi rice maintains an ideal stickiness and flavor, perfectly complementing the rich taste of the foie gras. The dish is elegantly presented, making it a standout among sushi creations.

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