Wawa Old Urban Charcoal Frog Pot (Lingyun Tian Di Store)
川菜 · ⭐ 3.9
No. 951 Shilong Road (Meitong Technology Innovation Space), Unit 103
Dishes
Layered Beef TripeA Sichuan-style dish made from layered beef tripe, blanched and seasoned for a crisp texture with spicy flavor.
Handmade Ice JellyHandmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Signature Double-Layer Frog Hot PotA signature double-layer hot pot featuring tender frog meat and flavorful vegetables, cooked in a spicy Sichuan-style broth.
Osmanthus Plum LemonadeGuihua Suanmei Juice is a refreshing beverage made primarily from dried plums, hawthorn, and licorice, boiled with rock sugar and water, then finished with a sprinkle of osmanthus flowers for fragrance. With a balanced sweet-and-sour taste, it is an ideal drink for cooling off in summer.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Town Charcoal Frog PotOld town charcoal-fired frog pot features frogs as the main ingredient, paired with potatoes, bean sprouts, and green peppers, slow-cooked over charcoal. Seasoned with doubanjiang, ginger, garlic, and chili for rich flavor.
Crispy TripeA spicy Sichuan dish made with crispy beef or pork tripe, quickly blanched and tossed in a chili-garlic dressing for a bold, crunchy texture.
Dudian Quail EggsA dish featuring quail eggs simmered in a special sauce, resulting in a tender and flavorful bite.
Fresh Frog LegsFresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.