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Da Shang Lobster & BBQ - Secret Prawn Tails (Daxing Huangcun Branch)

烧烤 · ⭐ 3.7

No. 40, Building 40, West Huangcun Street, 2nd Floor

Dishes

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  Pork Belly Rolls with Enoki Mushrooms

  Pork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
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  Salted Egg Yolk Shrimp

  Salted egg yolk shrimp is a dish featuring fresh shrimp coated in fried salted egg yolk crumbs, then deep-fried or pan-fried for a crispy exterior and tender shrimp meat with rich, savory flavor.
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  Spicy Stir-Fried Clams

  Signature spicy stir-fried mussels with fresh mussels, chili, Sichuan pepper, ginger, and garlic, quickly stir-fried to absorb the rich spicy flavor.
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  Signature Garlic Roasted Oysters

  Fresh oysters seasoned with garlic sauce and grilled to perfection, offering a savory and aromatic experience.
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  Grilled Pork Belly Skewers

  Grilled pork belly skewers made by cutting pork belly into small pieces, threading onto bamboo sticks, marinating, then grilling over a炉 or charcoal until the surface is slightly charred and the fat melts out, resulting in tender meat.
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  Grilled Pork Shank (Crispy and Fragrant)

  Grilled Pork Shank is a dish made with pork trotters, marinated and then grilled. The outer layer is crispy, the meat is elastic and tender, with a rich fragrance.
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  Grilled Lamb Tendons

  Roast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
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  Roasted Cauliflower

  Roasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
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  Grilled Tofu Skin Rolls with Lettuce

  Grilled tofu skin rolls with lettuce wrapped in tofu skin, filled with lettuce and other ingredients, then baked. Main ingredients include tofu skin, lettuce, carrot strips, cilantro, etc. Roll the fillings in tofu skin and heat in oven or on grill until slightly charred, preserving original flavors.
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  Grilled Bok Choy in Foil

  Baby bok choy is wrapped in aluminum foil and baked, using garlic, ginger slices, and a touch of seasoning. Wash and cut the baby bok choy, mix with seasonings, seal in foil, then bake until tender.
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  Spicy Crab with Young Crabs

  Fresh crab and young crabs stir-fried with spicy peppers and Sichuan peppercorns, delivering a bold, aromatic flavor.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Spicy Beef Tripe

  Spicy beef tripe is a dish made primarily from beef tripe, which is cleaned, boiled, sliced, and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for rich flavor.

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