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Youju The Union (Yungu Store)

粤菜 · ⭐ 4.4

1st Floor, Hefei Binhu voco Hotel, Intersection of Sichuan Road and Nanning Road

Dishes

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  Ancient Method Braised Pork Ribs

  Pork ribs marinated in a secret sauce and slowly braised to tender perfection, with rich flavor and glossy finish.
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  Blanching Wagyu Beef

  A Cantonese dish featuring premium wagyu beef quickly blanched in hot broth, resulting in tender and flavorful meat.
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  Signature Pineapple Bun

  The signature pineapple bun is a sweet bread made primarily from flour, sugar, yeast, and butter. It is coated with sugar crystals and baked until golden and crispy on the outside, while remaining soft and sweet inside. During preparation, the dough is fermented, divided, shaped, brushed with egg wash, and sprinkled with sugar before being baked at high temperature.
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  Signature Pineapple Bun (1 piece)

  The signature pineapple bun features a crispy outer layer and soft, fluffy interior, topped with a golden-brown caramelized sugar crust resembling a pineapple. Filled with sweet cream or butter, it offers a rich, sweet, and crumbly texture—classic Hong Kong-style dim sum.
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  Signature Wagyu Beef Tart

  A premium dish featuring top-grade Wagyu beef, seasoned and slow-roasted to perfection, served in a crispy tart shell with rich, tender meat inside.
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  Braised Goose with Soup

  A Cantonese classic dish featuring tender goose meat infused with rich broth, resulting in a succulent and flavorful experience.
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  Secret-Recipe Black BBQ Pork

  Authentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
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  Steamed Crab with Meat Sauce

  Fresh crab steamed with a savory meat sauce, resulting in tender meat and rich flavor.
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  Crispy Eggplant

  Crispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
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  Crispy Lemongrass Squab

  Crispy lemongrass squab features tender pigeon marinated with lemongrass and spices, then deep-fried to a golden crisp skin while keeping the meat juicy and aromatic.
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  Sizzling Beef with Tiger-striped Green Peppers

  A stir-fried dish of tender beef slices and tiger-striped green peppers, known for its rich flavor and quick cooking method.
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  Tangerine Peel Red Bean Paste

  Chenpi bean paste is a traditional dessert made from red bean paste and aged tangerine peel. Red bean paste is prepared by boiling and mashing red beans into a smooth paste, then sweetened with sugar. The peel is soaked, chopped, and mixed evenly with the paste. It has a rich, smooth texture with a distinctive citrus aroma and a slight bitterness that turns sweet.
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  Lemongrass Crispy Pigeon

  Bamboo shoot crispy squab features squab marinated with lemongrass, ginger, garlic, and soy sauce, then air-dried and deep-fried until the skin is crispy.
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  Eel Noodles with Rice

  Eel strips stir-fried with seasonings and served over steamed rice, offering a savory and tender dish.

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