Close

Xidun · Chinese Iron Pot Stew (Jing'an Rongcheng Store)

东北菜 · ⭐ 4.4

Unit L118, Ground Floor, Building 2, Jing'an Daron City (directly opposite KFC)

Dishes

• 

  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
• 

  Northeast Big Pear

  Northeast Big Pear is a dish primarily made with fresh white pears. Typically, the pears are cored and cut into pieces, then combined with rock sugar and适量清水 (appropriate amount of water), and steamed or simmered over water until the pear flesh becomes soft and tender. The finished dish features soft, succulent pear meat and a clear, sweet broth that preserves the natural flavor of the pear.
• 

  Northeast Wide Vermicelli

  Northeast wide rice noodles are made from sweet potato or potato starch, typically cooked with cabbage, bean sprouts, meat slices or pork belly, and seasoned with broth, soy sauce, scallions, ginger, and garlic for a smooth, elastic texture.
• 

  Northeast Fine Noodles

  A traditional Northeast Chinese dish made with sweet potato noodles, pork, cabbage, and wood ear mushrooms, simmered in a savory broth.
• 

  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
• 

  Crispy Fried Mushrooms

  Fried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
• 

  Beef Shank and Beef Brisket Hot Pot

  A hearty dish featuring beef tendons and brisket slowly simmered until tender, served with vegetables in a rich broth.
• 

  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
• 

  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
• 

  Stewed Spare Ribs in Iron Pot

  A traditional Chinese dish featuring pork ribs stewed slowly in an iron pot with vegetables like potatoes and cabbage, resulting in tender meat and rich broth.
• 

  Sweet and Sour Pork

  Braised pork is another dish primarily made with pork, where pork tenderloin is cut into pieces, coated in a starch batter, deep-fried until golden and crispy, then stir-fried evenly with a prepared sweet-and-sour sauce. Main accompaniments include vegetables such as carrot and green pepper to enhance color and texture complexity.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

Reviews