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IMMERSING·Yan Mo Restaurant

西餐 · ⭐ 3.8

No. 55 Dashilanxi Street

Dishes

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  Five-Spice Edamame

  Five-spice edamame is a dish made primarily with fresh edamame, cooked with spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. The edamame should be soaked beforehand and then boiled until tender, followed by seasoning with the spices to allow it to absorb the flavors. The finished dish has a bright green color, a soft and chewy texture, and a rich aroma.
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  Pineapple Beef Burger

  The Pineapple Beef Burger is a creative dish featuring fresh pineapple and tender pan-seared beef as its main ingredients. The beef is marinated with spices and then pan-fried, while the pineapple is sliced and combined with vegetables and sauce inside a burger bun, creating a rich and layered flavor experience.
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  Hermès Passionfruit Beer

  Hermes Passionfruit Beer is a drink made primarily from passion fruit and beer. Mix fresh passion fruit pulp with chilled beer, add sugar syrup or honey to taste, stir well, pour into a glass, and garnish with mint leaves or lemon slices.
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  Crispy Salted King Oyster Mushrooms

  Salted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
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  Black Pepper Beef Noodles

  Black pepper beef spaghetti is made by stir-frying sliced beef with black pepper, onions, and green peppers, then mixing with cooked spaghetti and seasoning with soy sauce, oyster sauce, and cornstarch slurry for a fusion of Western pasta and Chinese flavors.

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