Fun King Shandong Fried Chicken (Beigun Branch)
地方菜 · ⭐ 3.7
Shop No. 103, Ground Floor, Between Building 10 and Building 12, Zhaosi Street Huayuan Residential Community, No. 1 Zhaoling Road
Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Boiled PeanutsSteamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
Stir-Fried Young RoosterA classic Chinese dish made by stir-frying tender young rooster meat with chili, ginger, and garlic for a spicy and aromatic flavor.
Stir-fried Chicken NoodlesA stir-fried dish made with chicken and noodles, seasoned with vegetables and savory sauce for a rich, satisfying flavor.
Green Pepper and Pork Roll-upGreen pepper and pork stir-fry wrapped in a flatbread, a traditional Chinese dish featuring marinated pork strips and sliced green peppers stir-fried together and served in a cooked饼皮.