Chao Jiang Chun at Yue Hua Hotel South Wing
江浙菜 · ⭐ 3.8
Yuehua Grand Hotel, No. 229, Jianghai Road, Building B, 2nd Floor
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasure Spicy SauceAn eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
PumpkinPeel and cut the pumpkin into pieces, then steam, boil, or roast until tender. It is often cooked with other ingredients, such as making pumpkin porridge or stewing with meat to enhance flavor.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Bamboo Shoots with Australian ScallopA refined dish featuring fresh yam and Australian scallops, stir-fried to preserve natural flavors—delicate, sweet, and tender.
Jellyfish SaladA refreshing salad made from processed jellyfish, typically served cold with vinegar, garlic, and herbs for a crisp, savory taste.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Beef and Pork Trotter StewA traditional Chinese dish made with beef brisket and pork trotter, braised until tender and served in a savory sauce.
OkraOkra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
Mushroom and Bean Stir-fry with Snail SlicesFresh snail slices stir-fried with mushrooms, corn, and green beans in a light broth for a savory, aromatic dish.
Chicken Stock Braised RadishA delicate dish made by simmering white radish in chicken stock until tender, resulting in a flavorful and nutritious side dish.