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Shi Zhi Liu Qi • Zai Zi (Tan Gu Dian)

特色菜 · ⭐ 3.8

Unit 102, Floor 1, Building 1, Courtyard 7, Jingtan Middle Road

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Tossed Dried Lettuce

  Dried lettuce stems are soaked, sliced, and mixed with garlic, green onions, chili, and other seasonings. No heating is involved—just direct mixing to preserve the crisp texture.
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  Crispy Lettuce Delight

  Cucumber salad is a cold dish made with lettuce as the main ingredient. Peel and slice or shred the lettuce, salt it briefly, squeeze out the water, then mix with garlic, vinegar, soy sauce, sugar, and sesame oil. Simple to prepare with a crisp texture.
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  Marinated Seafood

  Laozhi seafood is a cold dish made primarily with fresh seafood such as shrimp, crab, and shellfish, combined with vegetables like cucumber and carrot, and soaked in a specially prepared sauce. To prepare it, cook or blanch the seafood, then cool it down. Mix it with sliced accompaniments and add a dressing made from soy sauce, vinegar, sugar, garlic, ginger, and chili. Chill to allow the flavors to meld before serving.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Seafood Noodle Stew

  Seafood卤面 features noodles with shrimp, squid, clams, and other seafood. Sautéed onions, ginger, and garlic are added to broth or water, then seasoned with soy sauce, sugar, and salt to create a rich sauce, poured over cooked noodles and mixed well.
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  Braised Pork and Eggplant Noodles

  Braised pork and eggplant noodles are made with pork and eggplants, where the pork is braised and mixed with diced eggplants, served with noodles. The dish has a rich and flavorful taste.
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  Beef with Chili and Green Onion Oil Noodles

  Beef stir-fried with roasted chili and scallion oil sauce, served over boiled noodles. Tender beef slices are stir-fried with roasted chilies (peeled after roasting), then tossed in a fragrant sauce made from scallions, garlic, and sesame oil.
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  Rare Mushroom Chicken Broth Noodles

  Rare mushroom chicken broth noodles are made with fresh chicken and rare mushrooms, simmered in a rich broth. The noodles are chewy, and the soup is delicious and full of flavor.
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  Romaine Lettuce

  Romaine lettuce, primarily made from fresh Romaine lettuce leaves, features a vibrant green color and tender, fresh leaves. It is typically eaten raw but can also be simply mixed with various seasonings or dressings to preserve its original fresh taste. It is a common ingredient in salads and cold dishes.
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  Crab Roe Noodles

  Crab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
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  Spicy Pork Intestines Stir-fry

  A dish made primarily with pork intestines and chili peppers. After cleaning and boiling, the intestines are sliced and stir-fried with green or red peppers and seasonings.
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  Fujian-style Beef Tendon and Beef Shank Rice

  Fujian-style beef tendon and beef shank rice is made with beef tendon and beef shank, cooked with rice. The beef tendon is tender, and the beef shank is soft, offering a rich flavor typical of Fujian cuisine.
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  Tangerine Peel Red Bean Paste

  Chenpi bean paste is a traditional dessert made from red bean paste and aged tangerine peel. Red bean paste is prepared by boiling and mashing red beans into a smooth paste, then sweetened with sugar. The peel is soaked, chopped, and mixed evenly with the paste. It has a rich, smooth texture with a distinctive citrus aroma and a slight bitterness that turns sweet.
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  Braised Tofu in Abalone Sauce

  Braised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.
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  Braised Pork with Abalone and Dried Bamboo Shoots

  Braised pork belly with abalone and dried bamboo shoots is a dish featuring pork belly, abalone, and dried bamboo shoots. Pork is blanched, then stewed slowly with abalone and bamboo shoots in soy sauce, sugar, and rice wine until tender and flavorful.
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  Fresh Morel Mushroom Stewed Old Chicken

  Fresh morel mushrooms stewed with old hen, a delicacy made by simmering cleaned chicken and fresh morels in water over low heat until the meat is tender and the broth rich.

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