Old Hankou Heavy Oil Steamed Buns (Wulong Road Branch)
小吃快餐 · ⭐ 3.7
Wulidun Subdistrict (Wulong Road)
Dishes
Three Delicacies StewThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish slices, pork or chicken, along with mushrooms, tofu, and greens, slowly simmered in broth or water.
Cool Mung Bean SoupIce-cold mung bean soup is made primarily from mung beans, soaked, boiled, peeled, then sweetened with rock sugar or white sugar. Serve chilled or with ice for a refreshing, sweet taste that cools and refreshes.
Signature Tripe StewA savory stew made with pork kidneys, mushrooms, and vegetables, slow-cooked to perfection for a rich, tender flavor.
Pan-Fried Dumplings with Special FlavorA savory dumpling filled with pork and shrimp, steamed then pan-fried for a crispy bottom and tender top, offering a rich, umami flavor.
Vitasoy in BottleA soy-based plant protein drink, bottled and pasteurized for convenience and nutrition, offering a smooth, sweet taste.
Delicious Pork Shreds StewA savory stew made with thinly sliced pork and vegetables, simmered in a rich broth for a comforting meal.
Xianggu Fresh Pork DumplingsXianggu fresh pork dumplings are made with minced pork and fresh mushrooms, wrapped in thin dough and steamed to perfection for a savory, aromatic bite.
Crispy Fried Dough SticksCrispy fried dough sticks are a traditional Chinese pastry made from flour, water, and alkali, kneaded, rested, stretched, then deep-fried. Golden brown, with a crispy exterior and soft interior, offering a deliciously crunchy texture.
Fish-flavored Thick Noodle SoupA spicy and tangy noodle soup made with rice noodles, minced pork, vegetables, and a signature fish-flavor sauce.
Cock's Comb DumplingA traditional Chinese dumpling made with chicken and shrimp filling, shaped like a rooster's comb, steamed or pan-fried for a tender, savory taste.