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Yangji Xing Smelly Goldthread Fish (Da Zhu Square Store)

地方菜 · ⭐ 4.4

Dazhu Plaza, 3rd Floor, Unit F3-30, Ronghua Nan Road

Dishes

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  Bagongshan Tofu

  Bagongshan tofu is made from high-quality tofu produced in Huainan Bagong Mountain, carefully sliced and then stewed with selected seasonings. It has a white and tender appearance, delicate texture, and delicious broth.
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  Fermented Tofu in Clay Pot

  Stewed毛豆腐 in a clay pot is a dish featuring fermented tofu with white fuzz, cooked slowly with minced meat and greens to absorb flavors while preserving its unique texture.
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  Dabie Mountain Stir-Fried Bamboo Shoots

  Dabie Mountain Stir-Fried Bamboo Shoots is a traditional Chinese home-style dish made with fresh bamboo shoots from the Dabie Mountains, quickly stir-fried with seasonings. It has a crisp texture and a fresh, delicious taste.
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  Stir-Fried Wild Bamboo Shoots from Dabie Mountains

  A dish featuring wild bamboo shoots stir-fried with pork or cured meat, garlic, and ginger. Wild shoots are blanched to remove bitterness, then quickly stir-fried to retain their crisp tenderness.
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  Stir-fried Napa Cabbage with Pork Drippings

  Oil渣烧白菜 is a home-style dish made primarily with cabbage and fried pork fat (oil渣). The preparation is simple: first wash and cut the cabbage into segments, and chop the oil渣. Then, heat a wok with oil, stir-fry the oil渣 until fragrant, add the cabbage, and stir-fry until just cooked through. Finally, season with salt and monosodium glutamate.
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  Fried Fragrant Stinky Tofu

  Fried fragrant stinky tofu is a dish made primarily from tofu. The tofu is first fermented in a special brine until slightly odorous, then deep-fried until crispy. Finally, it's drizzled with a sauce made from chili, garlic, and cilantro for a rich aroma.
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  Stir-Fried String Beans

  Stir-fried bean threads is a home-style dish using beans as the main ingredient. Cut beans into thin strips, quickly stir-fry in hot oil, add minced garlic and salt, and cook until beans are tender yet crisp.
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  Braised Stinky Mandarin Fish

  Stinky mandarin fish is a dish made by fermenting fresh mandarin fish with salt, then braising it with seasonings such as soy sauce, sugar, and cooking wine. The main ingredients are mandarin fish and seasonings. During preparation, the fish is salted and fermented to develop a unique flavor, then stewed to make the flesh flavorful and tender.
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  Classic Braised Stinky Mandarin Fish

  Stinky mandarin fish is made by salting and fermenting fresh mandarin fish, then braising it with seasonings such as soy sauce, sugar, and cooking wine. The main ingredients are mandarin fish and seasonings. During preparation, the fish is marinated to develop a unique flavor, followed by stewing to make the flesh flavorful and tender.
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  Old Alley Stinky Tofu

  Old alley stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer skin is crispy while the inside remains tender, and it's served with a specially crafted sauce that enhances its distinctive taste.
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  Braised Pork with Large Radish

  Meat汁 Braised Radish is a dish made by slow-cooking large radishes with pork or pork belly. The radishes are cut into pieces and simmered with meat, water, and seasonings until tender and infused with savory flavors.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Bamboo Leaf Glutinous Rice Cake

  Ai Cao Xiang Mi Gao is a dessert made by mixing fresh mugwort juice with glutinous rice flour, then steamed to achieve a unique emerald green color. It has a soft and sticky texture with a refreshing aroma of mugwort, making it a healthy and delicious snack.
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  Stir-Fried Amaranth with Garlic

  Stir-fried amaranth with garlic is a home-style dish using amaranth and garlic. Wash and cut amaranth, chop garlic into paste. Heat oil, sauté garlic first, then quickly stir-fry amaranth until soft, season and serve.
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  Tofu Duo Mix

  Tofu double dish features two types of tofu—soft and firm—prepared by steaming, boiling, or frying, served with simple sauces to highlight their distinct textures and natural flavors.
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  Spicy, Fragrant, and Aromatic Crawfish Fish

  Spicy and fragrant hairy crab fish, made with fresh mandarin fish and various spices and chili. Tender fish meat with special spicy seasoning offers a unique flavor while preserving the natural freshness of the fish.

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