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Ran Jian'er自助串串火锅 (Boshang Store)

自助餐 · ⭐ 4.1

6F, Boshang Shopping Plaza, Donglai Subdistrict

Dishes

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  DIY Dish

  A customizable dish where customers choose ingredients and seasonings to create their own unique meal.
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  Full Beef Tallow Broth

  A rich火锅 base made from beef tallow and spices, ideal for Sichuan-style hot pot.
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  Whole Tomato Hot Pot Base

  A rich tomato-based broth made from fresh tomatoes, simmered slowly to create a tangy and savory base for hot pot dishes.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Ice Jelly DIY

  Ice jelly DIY is a customizable cool dessert made primarily from ice jelly seeds or powder, processed by soaking, filtering, and solidifying in water to form a transparent or semi-transparent gel-like texture. It can be customized with sweet syrup, fruit pieces, coconut milk, red beans, and other toppings based on personal preference, offering a refreshing and sweet taste with heat-relieving properties.
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  Stuffed Cordyceps Roll

  A delicate dish made by rolling fresh cordyceps with ham or chicken, then steamed to perfection. Known for its fresh taste and nutritional value.
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  Plum Pork Cubes

  Meihua meat cubes is a dish made primarily from pork shoulder, marinated with rice wine and soy sauce, then stir-fried with green peppers and carrots for a tender, flavorful texture.
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  Beef Rolls with Cilantro

  Beef rolls with cilantro is a dish primarily made with beef and cilantro. The preparation typically involves rolling thin slices of beef around fresh cilantro, then cooking with appropriate seasonings to highlight the tenderness of the beef and the refreshing taste of the cilantro.
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  Classic Yangzhou Bone Soup Pot

  A classic bone soup pot featuring a dual broth of clear and spicy flavors, made from slow-cooked pork and chicken bones, served with vegetables and meats.
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  Celery Rolls with Pork

  A traditional Chinese dish where pork filling is wrapped in celery leaves and steamed, offering a delicate balance of savory meat and fresh celery flavor.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Black Pepper Duck Cubes

  A Chinese dish made with diced duck meat stir-fried with black pepper, onions, and bell peppers, offering a savory and slightly spicy flavor.

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