Shuilian Vegetarian Restaurant (Gusu Branch)
素食 · ⭐ 4.4
No. 529 Jingde Road
Dishes
Fortune DumplingsA savory dumpling filled with pork and shrimp, steamed in a delicate wrapper, symbolizing good luck and prosperity.
Home-style Tofu StewA comforting Chinese dish made with soft tofu, minced meat, and vegetables simmered in a savory broth.
Spring RollA Vietnamese dish made with rice paper wrapped around fresh vegetables, meat, and seafood, typically served with peanut or fish sauce.
Baked Mashed PotatoesA dish made by mashing potatoes with cream, butter, and cheese, then baking until golden and crispy on top.
Rural LandscapeA colorful vegetable dish featuring fresh seasonal produce, stir-fried to retain natural flavors and textures.
American BurgerAn American hamburger consists of a beef patty between two round buns, with lettuce, tomato, onion, and cheese, often including pickles and sauce. The patty is cooked and placed on one bun, then layered with vegetables, cheese, and the second bun.
Pineapple and Ham Fried RiceA flavorful fried rice dish made with pineapple, ham, eggs, and peas, offering a sweet and savory taste.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Grilled SteakRibeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.
Sesame Oil NoodlesA traditional Chinese noodle dish made with fine noodles stir-fried in sesame oil, soy sauce, garlic, and scallions, often served with egg or shrimp for added flavor.