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Shuangsheng Lobster Crab City · Lamb Spine (Hefei Flagship Store)

小吃快餐 · ⭐ 4.3

No. 109, Building 32, East Gate, South Zone, Shuimo Lanting, Juyun Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Chilled Bayberry

  Chilled bayberry is a refreshing dessert made with fresh bayberries. After being washed, the berries are soaked in a syrup of rock sugar and then refrigerated until cold. When served, the bayberries are pleasantly sour and sweet, with a clear and sweet broth that helps to cool the body and aid digestion.
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  Double Victory Duck Head

  A flavorful duck head dish made with special spices and chili, tender and aromatic.
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  Premium Lamb Spine

  A premium lamb spine dish featuring tender bones and rich broth, slow-cooked with aromatic spices for a deeply flavorful experience.
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  Signature Lamb Spine Hot Pot

  A premium lamb spine dish slowly simmered with aromatic spices and secret seasonings, resulting in tender meat and rich broth.
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  Signature 13-Spice Braised Shrimp

  Fresh shrimp braised in a savory sauce with thirteen spices, resulting in tender and flavorful meat.
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  Signature Red Bean Rice Wine Dessert

  A traditional sweet dish made with red beans and fermented rice wine, simmered until the beans are tender and the flavor is rich and aromatic.
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  Spicy Famous Shrimp

  Fresh shrimp stir-fried with Sichuan peppercorns, dried chili peppers, ginger, and garlic for a bold spicy and numbing flavor.
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  Oil-Poured Stinky Tofu

  A Hunan specialty dish made by frying fermented tofu until crispy and drizzling it with hot oil and sauce for rich aroma and flavor.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Garlic Oil-Steamed Shrimp

  Fresh shrimp cooked in garlic-infused oil with soy sauce and sugar, resulting in tender, flavorful meat with rich garlic aroma.

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