Jiu Zui Lian Shang Mei Wa Yu (Diecai Xicheng Branch)
火锅 · ⭐ 3.7
No. 69, Banshan Yicun, Annex 138
Dragon Mate tips
这家饭店位于No. 69, Banshan Yicun, Annex 138，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Wood Ear Mushroom、Crispy Fried Pork、Delicious Frog and Fish Meal。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 火锅
- Rating: 3.7
- Address: No. 69, Banshan Yicun, Annex 138
- Popular dishes: Wood Ear Mushroom, Crispy Fried Pork, Delicious Frog and Fish Meal, Bitter Melon Stem, Tofu Skin
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Dishes
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Delicious Frog and Fish MealA flavorful dish featuring fresh frog and tender fish fillets, simmered in a secret sauce for rich, aromatic taste.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Golden Old Meat SlicesA dish made with pork tenderloin slices, marinated and deep-fried, then stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior, with a savory flavor.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Fresh IntestinesA dish made from fresh pork intestines, cleaned, boiled, and cooked to achieve a tender, flavorful texture.