Yuxiangyuan Roast Whole Lamb & Fire Pot Chicken
火锅 · ⭐ 4.1
Kuaile Yizhan Farm, behind Chongqing Medical University, Jianshui Road, University Town
Dishes
Screaming RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its bold flavor and fiery kick.
Freshly Killed ChickenFreshly killed chicken refers to a live chicken slaughtered on-site and prepared immediately, ensuring maximum freshness and tenderness in cooking methods such as stewing or boiling.
Century EggCentury egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
Pan-fried Corn DumplingsPotstickers made from cornmeal, filled with pork, cabbage or chives, pan-fried until golden brown for a crispy exterior and savory filling.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.