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Zhong Yuan Ya Ting Private Kitchen

特色菜 · ⭐ 3.9

Shop No. 1098, ASEAN Hecheng, Fengjiang Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Passion Fruit Pork Ribs

  A Chinese dish featuring pork ribs marinated and stewed with passion fruit, offering a sweet and tangy flavor profile.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Pepper-flavored Duck

  Pepper-flavored duck is made from duck meat with black pepper, ginger, garlic, and other seasonings, stir-fried or simmered. The meat is tender with rich flavor, highlighting the spicy aroma of black pepper and the richness of duck meat, featuring a savory taste with a hint of heat.
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  Mustard-flavored Lobster Shrimp

  Mustard-flavored lobster shrimp made with fresh lobsters, mustard, garlic, and ginger. The shrimp is briefly blanched or lightly stir-fried, then mixed with mustard sauce to absorb its spicy aroma, resulting in a fresh, tender, and crisp texture.
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  Wild Mountain Tangerine Stew with Tilapia

  Fresh tilapia is stewed with wild mountain tangerine peel, ginger, and garlic. The fish is tender with a refreshing, slightly sour aroma from the tangerine peel.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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