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Di Guo Shuihu - 40+ Dishes Buffet (Jinjiang Road Branch)

农家菜 · ⭐ 4.6

No. 1362 Jinjiang Road

Dishes

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  Appetizer for Drinking

  Appetizers are dishes typically served alongside alcoholic beverages, usually in small portions and easy to eat. Common ingredients include peanuts, boiled eggs, cold cucumber salad, braised beef, dried tofu, chicken wings, and edamame. Preparation methods often involve marinating, braising, cold mixing, or frying, resulting in rich flavors and textures that are easy to chew.
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  Earth Pot Water Margin

  A Chinese dish combining stewing and pan-frying, featuring chicken, potatoes, green peppers, and tofu in a secret sauce, finished with a crispy crust in an iron pot.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Special Home-style Fish Dish

  A traditional fish dish made with fresh carp, tofu, and greens, slowly simmered to create tender fish and rich broth.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.

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