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COSTA COFFEE (Future Science City Store)

咖啡 · ⭐ 4.2

Room 104, 1st Floor, Building C, Future Vision, Future Science City Binhe Avenue

Dishes

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  Caffè世家 Filter Coffee Italian Blend

  Kaldi's挂耳咖啡意式拼配采用意式烘焙工艺，精选咖啡豆制成，方便冲泡的挂耳袋设计保留了浓郁香气和醇厚口感。
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  Pistachio Oat Milk Latte

  Pistachio oat milk latte made with oat milk, ground pistachio powder or paste, mixed with hot or cold brew coffee. Add a touch of syrup or honey for sweetness, and top with crushed pistachios for texture.
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  Matcha Cool

  Matcha Kuru is a dessert made primarily from matcha powder, mixed with milk, sugar, and cream, then frozen into a slushy or solid texture. It has a smooth, delicate taste. Sometimes gelatin is added for texture, and it can be paired with red beans or mochi.
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  Extra Strong Latte

  A浓拿铁 is a coffee beverage made from high-quality coffee beans, finely ground and deeply extracted to produce a rich coffee liquid. Steamed milk is then added in appropriate amounts, with delicate foam that blends perfectly with the coffee to create a smooth texture. Finally, a small amount of sugar or syrup can be added according to personal taste for seasoning.
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  Strong American Coffee

  The浓美式 is a classic coffee beverage made primarily from high-quality coffee beans. Through deep roasting and fine grinding, it extracts the rich and aromatic essence of coffee. The preparation method is simple: grind the coffee beans, then use high-pressure steam to extract concentrated coffee from the grounds, and finally add hot water or milk according to personal taste.
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  Coconut Oolong Light Milk Tea

  Fresh coconut oolong milk tea blends oolong tea with fresh coconut milk or water, then adds milk or plant-based milk for a refreshing drink. Chill the tea, mix with coconut milk, add ice or syrup to taste, and top with pearls or pudding.
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  Classic Chocolate

  Classic chocolate is a dessert made primarily from cocoa powder, chocolate pieces, or chocolate sauce, combined with辅料 such as milk, sugar, and butter. It is heated and stirred until melted and evenly mixed, then poured into molds and cooled to solidify. The finished product has a smooth surface and a delicate texture.
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  经典热巧克力

  经典热巧克力由可可粉、牛奶和糖混合加热制成，通常加入少量黄油或奶油以增加顺滑口感。制作时将牛奶加热至微沸，加入可可粉和糖搅拌均匀，最后可根据喜好添加鲜奶油或巧克力碎作为装饰。
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  西班牙式拿铁

  西班牙式拿铁是一种融合了西班牙咖啡文化与现代创意的饮品，以浓缩咖啡为基底，加入等量或更多的热牛奶，并特别添加炼乳或淡奶油以增加浓郁甜感。主要食材包括深度烘焙的咖啡豆、全脂牛奶和炼乳。制作时先将炼乳铺于杯底，倒入新鲜萃取的浓缩咖啡，再缓缓注入打发细腻的热牛奶，形成分层效果。口感丝滑醇厚，奶泡绵密，味道香甜浓郁，带有明显的焦糖与奶香，甜度较传统拿铁更高，适合喜爱甜味咖啡的爱好者。

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