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Clam Rice Noodle Set Meal (Jinko Le Fang Shopping Center, Chongqing Dazhulin Branch)

小吃面食 · ⭐ 3.6

Floor 2, Jinko Lefang Dazhulin Shopping Center, No. 19, Banzhu Road, Chongqing

Dishes

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  Mixed Grain Flour

  Mixed grain flour is made from various whole grains like millet, corn, oats, red beans, and black beans, ground into a powder for easy preparation as porridge or drink.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Ham

  Ham is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
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  Fried Yellow Catfish

  A Sichuan dish made by frying yellow catfish after marinating and coating it in batter, resulting in a crispy exterior and tender interior with a spicy flavor.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Buckwheat Instant Noodles

  Buckwheat instant noodles are made primarily from buckwheat flour, with added buckwheat for a chewier texture than regular instant noodles. The dough is prepared by mixing buckwheat flour with water, rolled out, cut into strips, and then fried or dried using hot air. Ready to eat by soaking in hot water or boiling, and can be enhanced with seasoning packets and side ingredients.
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  Steamed Clam Rice in Foil

  Steamed clam rice wrapped in foil, featuring fresh clams, rice, and savory broth for a rich, comforting meal.
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  Aluminum-wrapped Scallops Rice Noodles

  Paper-wrapped clam rice noodles feature clams as the main ingredient, paired with rice noodles, vegetables, and seasonings. The ingredients are sealed in aluminum foil and heated, using the foil's sealing property to lock in aroma and moisture, making the clams tender and the rice noodles flavorful.
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  Fresh Clams

  Fresh clams are stir-fried with garlic, ginger, and green onions, then simmered with wine, soy sauce, and water until the clams open, preserving their tender texture.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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