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Pork Foot General (Huayuan Road Branch)

地方菜 · ⭐ 4.1

No. 828 Lucheng Road

Dishes

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  Braised Cabbage

  A Chinese home-style dish made by slow-cooking napa cabbage in a savory sauce with soy sauce, sugar, and spices.
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  Old-fashioned Meat Sauce Rice

  A classic Taiwanese home-style dish made by slow-cooking minced pork with soy sauce, sugar, and garlic to create a rich, savory sauce served over steamed rice.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Pork Rib Corn and Radish Soup

  A comforting soup made with pork ribs, sweet corn, and radish, simmered slowly to create a clear, savory broth rich in flavor and nutrients.
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  Spineless Milkfish Collagen Soup

  A nourishing soup made from spineless milkfish collagen, simmered in broth for a smooth and delicate flavor.
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  Salted Pepper Pig Trotter

  A Chinese dish made with pig trotters stir-fried in salt and pepper, offering a savory and crispy texture.
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  Premium Pork Leg Rice Bowl

  A premium dish featuring tender pork legs slow-cooked in savory sauce, served over fragrant rice for a satisfying meal.
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  Classic Lard Fried Rice

  Classic lard fried rice is made by mixing hot rice with fragrant lard, seasoned with scallions, soy sauce, and a pinch of salt—simple yet deeply flavorful.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Old Mother's Pig Trotter Soup

  Mother's Pig Trotter Soup primarily uses pig trotters and yellow beans as main ingredients, supplemented with seasonings such as ginger slices and green onion segments. After blanching, the pig trotters are cooked together with yellow beans in a pot with water, simmered slowly until tender, resulting in a rich broth and gelatin-rich pig trotters.

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