Ren's Seafood Restaurant (Jimo Ancient City Branch)
鱼鲜 · ⭐ 4.1
Huanxiu Subdistrict

Dishes
Linyi Stir-Fried ChickenLinyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
Cucumber and Octopus SaladA cold dish made with rehydrated octopus tentacles and chopped green onions, dressed in a savory sauce of soy sauce, vinegar, and garlic.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Boiled Sea Cucumber SoupA dish featuring rehydrated sea cucumber quickly blanched in broth, resulting in a tender and savory delicacy.
Spicy Garlic ScallopsOil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
Spiced Sea IntestineA dish made with fresh sea intestine, stir-fried with garlic, ginger, soy sauce, and vinegar for a savory and tender flavor.
Pan-seared Snowflake Beef SteakPan-seared snowflake beef steak uses high-quality beef, with a golden crispy surface and tender juicy inside. The main ingredients are beef, cooked by pan-frying, with rich texture.
Green GrouperA seafood dish made with green grouper, steamed or braised to highlight its tender flesh and natural flavor.
Stir-fried Leek with Sea CucumberScallion stir-fried with sea cucumber is a dish using scallions and sea cucumbers as main ingredients. Wash and cut sea cucumbers into segments, chop scallions, stir-fry sea cucumbers first until colored, then add scallions and quickly stir-fry, season and serve.
Leek Pork DumplingsA traditional Chinese dumpling filled with fresh leeks and pork, steamed to perfection for a soft wrapper and savory filling.