Lin Family BBQ (Chaoyong Store)
烧烤 · ⭐ 4.4
Ground-floor shop, Building C, Chaozong Yuyuan (No. 244, Section 1, Xiangjiang Middle Road)
Dishes
Frozen GrapesFrozen grapes are a refreshing dessert made by freezing fresh grapes until solid, offering a crisp and sweet treat perfect for summer.
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Wagyu Top DiaphragmPremium Wagyu diaphragm meat, carefully prepared through low-temperature cooking or charcoal grilling for a tender and richly flavored experience.
Wagyu M12 Snowflake SteakPremium Wagyu M12 snowflake steak, expertly cooked to preserve tenderness and rich flavor, ideal for gourmet dining.
Wagyu Pot-Steamed Ribeye M7Premium M7-grade Wagyu ribeye slow-cooked in a special sauce, resulting in tender and flavorful meat.
Wagyu Thinly Sliced Beef BellyThinly sliced wagyu beef belly, served raw or lightly grilled to highlight its rich marbling and tender texture.
Wagyu Snowflake Beef CubesWagyu snowflake beef cubes is a refined delicacy, primarily made from premium Wagyu snowflake beef. The beef is cut into small cubes, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, offering a rich and satisfying texture.
Hand-Grabbed Rice BallHand-pressed rice balls made with cooked rice mixed with seasoned meat and vegetables, shaped by hand. Common ingredients include carrots, peas, ham, and eggs, with seasonings like soy sauce, salt, and sesame oil.
Lin Family's Heart's DelightA classic home-style dish made with pork belly, slowly braised until tender and flavorful, cherished by the Lin family for generations.
Stone Pot Beef Rice BowlStone pot beef rice is made with tender beef slices, seasoned with a rich sauce and colorful vegetables such as carrots, green peppers, and onions, quickly stir-fried in a stone pot at high heat. Finally, the cooked beef and vegetables are placed on steaming hot rice, thoroughly mixed to allow each grain of rice to absorb the essence of the beef and vegetables.